Steamed Spinach with Curry Butter Recipe


  • 1 tablespoon unsalted butter
  • 1 tablespoon mild curry powder
  • 2 (16-ounce) containers fresh spinach
  • 1 tablespoon fresh orange juice
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes

Cooking Instructions:

  1. To make, heat the butter and curry powder in a large saute pan, cooking for 2 minutes.
  2. Add the spinach in batches (it will wilt down and you can add more until it is all in the pan). Cook for 3 to 5 minutes, or until all wilted.
  3. Remove from heat and stir in the orange juice, salt, and red pepper flakes and serve.

Recipe Source here

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