Pastillas de Leche, No-Cook Version Recipe

Ingredients:

  • 2 to 3 cups powdered milk
  • 1 can (300 mL) condensed milk
  • granulated sugar, for rolling
  • paper or cellophane, cut to size

Cooking Instructions:

  1. Use dulce de leche instead of condensed milk.
  2. Add any sort of texture component (pinipig, shredded coconut, crushed nuts, etc.) either in the milk mixture, or as coating. Add fruit purée to the mixture for fruit-flavored pastillas de leche.
  3. Add an appropriate cooked vegetable purée to the mixture (eg, squash/pumpkin, taro, purple yam, etc.).
  4. Add any nut butter.
  5. Mix together condensed milk and powdered milk until the consistency of dough.
  6. Scoop out about a tablespoon’s worth of “dough” and roll into a log.
  7. Roll log in granulated sugar until coated. Repeat until all the milk mixture is done.
  8. Wrap each log in paper or cellophane.

Recipe Source here

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2 thoughts on “Pastillas de Leche, No-Cook Version Recipe

  1. I am really interested in your recipe i had tried some of them and i like it more power to you

  2. I like your recipe. Pede b ako mkahingi p ng ibang recipe more on dessert, its for free po b. Tnx