Garlic Chicken with Gravy Recipe


  • 300g chicken thigh fillet, cut into 2 inch cubes
  • salt and pepper to taste
  • 2 tbsp canola oil
  • 1/2 tbsp butter
  • 3 gloves garlic
  • 1 tsp dried rosemary
  • 1/2 white onion, half moons
  • 1 bell pepper, strips
  • 1/2 carrot strips
  • 1 cup gravy
  • parsley for garnish

Cooking Instructions:

  1. Season chicken with salt and pepper.
  2.  In a pan, cook the chicken in oil and butter.
  3.  Add the rest of the ingredients except the gravy and parsley and setaside.
  4.  Transfer the cooked chicken and vegetables in a hot sizzling plate and pour gravy before serving
  5. Garnish with parsley.

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