Fish Ball Sauce Recipe


1 cup water
1/4 cup brown sugar
1 tsp all purpose flour
1 tsp cornstarch
2 tbsp soy sauce
chopped onion and garlic
chopped siling labuyo (optional)

No vinegar! These are just the ingredients to get the right taste of the fishball sauce streetwise style!


1. Dissolve brown sugar, cornstarch, and flour with water in a sauce pan. Add soy sauce.
2. Bring to a simmer until the sauce thickens (just until you get the thickness of manong’s fishball sauce)
3. Transfer in a saucer and add chopped garlic, onion and siling labuyo (if prefer sweet and spicy).

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