Easy Cucumber Lemonade Recipe


  • 1 Cucumber (6-8in), sliced
  • 6 Lemons, juiced
  • 1 cup Water
  • 1/2 cup White Sugar

Cooking Instructions:

  1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat. Heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
  3. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  4. In a pitcher, stir the simple syrup, cucumber liquid, and lemon juice together. Add more water depending on your taste preference. You may also add the cucumber pulps.
  5. Serve cold.

Recommended Recipes

Comments are closed.