One of the best street food in any filipino community would be Chicken Feet BBQ. It can be a main dish, an appetizer or even beer snack during barkada party. These is super easy to do, even this dish was featured in Master Chef US!
1 kilo Chicken Feet
1 bottle Mountain Dew (Lemon Lime soda)
1/3 cup Soy Sauce
1 medium Onion
1 head Garlic
1 teaspoon Ground Pepper
2 tablespoon Brown Sugar
1 cup Banana Catsup
5 pieces Long Chili Pepper (Siling Pangsigang)
2 pieces Bird’s eye chili (Siling Labuyo)
1 1/2 liters Water
2 teaspoon Oil
Enough Oil for frying
1 Fry the chicken feet pieces in batches until slightly browned.
2 Combine the soda, soy sauce, onion, garlic, ground pepper and brown sugar together.
3 Cook the chicken feet in the mixture, adding 1/2 liter water at a time as needed, until tender.
4 Once the sauce thickens, add the chili peppers and catsup, bring to a boil then turn the heat off.
5 Drizzle with a little oil to make it shiny and more appetizing (optional).
6 Serve with rice or enjoy as a beer snack!