Adobong Balut Recipe


  • 12 pieces balut(boiled fertilized duck egg)
  • 1/2 head garlic, minced
  • 1 onion, chopped
  • 1 thumb-sized ginger, peeled and minced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup water
  • 3 bay leaves(laurel)
  • 4 tablespoons olive oil
  • 1 teaspoon peppercorns
  • salt and sugar to taste
  • 1/2 teaspoon chili flakes(optional)

Cooking Instructions:

Part 1:

  1. Remove balut shells then set aside. Reserve the broth.

Part 2:

  1. In a pan, heat oil then saute ginger, garlic and onion.
  2. Add balut and stir fry to a minute.
  3. Add soy sauce, balut broth, water, bay leaf and peppercorns then bring to boil.
  4. Add vinegar and simmer for a few minutes. Add water if necessary
  5. Add chili flakes, salt and sugar according to taste then simmer for a minute.
  6. Transfer to serving plate then serve with steamed rice. Enjoy!

Recommended Recipes

Comments are closed.